Home » Chickpea salad

Chickpea salad

by Christina Julia

Chickpea salad

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 500g/1lb 2oz dried chickpeas, soaked in cold water overnight
  • 2 large carrots
  • 1 large onion
  • 3 cloves garlic
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 2 tablespoons white wine vinegar
  • freshly ground black pepper


  • Drain the beans and put in a
    saucepan. Cover with water and
    bring to the boil with the carrots,
    onion, garlic and 3 tablespoons of
    the olive oil. Simmer for 2 hours.
  • Add the salt and simmer for a
    further hour until the chickpeas are
    cooked. Add water if necessary to
    keep them covered.
  • Drain, reserving the liquid, but
    discarding the carrot, onion and
    garlic. Serve the chickpeas hot with
    a little of the liquid, a teaspoon of
    vinegar, the remaining olive oil and
    a sprinkling of pepper.

You may also like

Leave a Comment

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for our website.