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Ingredients
- 900g/2lb rump steak, cut into cubes
- 75ml/3fl oz black bean sauce
- 2 tablespoons vegetable oil
Instructions
- Soak 4 bamboo skewers for at
least 30 minutes. - Thread the steak cubes onto the
skewers, and brush with the black
bean sauce. - Heat the oil in a ridged grill pan
over a medium-high heat. Grill the
satay for 2–3 minutes on each
side, brushing with any leftover
black bean sauce. Serve hot
