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The History and Origin of Chicken Diable

by Christina Julia

Chicken Diable quickly became popular in France, and it soon spread to other parts of the world. The dish is now enjoyed by people all over the globe.

There are many different variations of Chicken Diable, but the basic ingredients are the same. The chicken is usually cut into bite-sized pieces and cooked in a sauce that is made with tomatoes, onions, garlic, and spices. The spices that are used in the sauce can vary, but they often include chili peppers, cayenne pepper, and paprika.

Chicken Diable is typically served with rice or pasta. It can also be served with a side of vegetables, such as green beans or broccoli.

Chicken Diable is a delicious and spicy dish that is sure to please everyone at the table. It is a great option for a weeknight dinner or a special occasion meal.


Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 6 chicken breasts
  • 4 tbsp. melted margarine
  • 1/2 c. honey
  • 1/4 c. mustard
  • 1 tsp. salt
  • 1 tsp. curry powder
  • 4 strips well done bacon, crumbled


Bake chicken in 350-degree oven for 30 minutes. Baste with sauce for the last 15
minutes and finally top with crumbled bacon

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