Grilled chicken kabobs are a delicious and easy way to enjoy a meal. They can be made in just 10 minutes and are a great way to enjoy a meal with family and friends. This guide will show you how to make delicious grilled chicken kabobs in just 10 minutes. We’ll provide step-by-step instructions on how to prepare the chicken, marinate it, and grill it to perfection. We’ll also provide some tips on how to make the kabobs even more flavorful. So, if you’re looking for a quick and tasty meal, follow these instructions and you’ll have delicious grilled chicken kabobs in no time!
Grilled chicken kabobs are a delicious and easy meal to make. With just a few simple ingredients and a few minutes of prep time, you can have a tasty dinner on the table in no time. Here’s how to make delicious grilled chicken kabobs in just 10 minutes.
First, gather your ingredients. You’ll need boneless, skinless chicken breasts, your favorite marinade, vegetables such as bell peppers, onions, mushrooms, and cherry tomatoes, and wooden skewers. Cut the chicken into cubes and place them in a bowl. Pour the marinade over the chicken and let it sit for at least 30 minutes. Meanwhile, cut the vegetables into cubes and thread them onto the skewers.
When the chicken is done marinating, heat a grill to medium-high heat. Thread the chicken onto the skewers, alternating with the vegetables. Place the kabobs on the grill and cook for about 5 minutes, flipping them halfway through. When the chicken is cooked through and the vegetables are tender, remove the kabobs from the grill and serve. Enjoy!
Grilled chicken kabobs are a delicious and easy meal to make. Start by prepping the chicken and vegetables. Thread the chicken and vegetables onto skewers and brush with oil. Grill for 5 minutes on each side, or until the chicken is cooked through. Enjoy your delicious grilled chicken kabobs in just 10 minutes!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red bell pepper, cut into 1-inch cubes
- 1 green bell pepper, cut into 1-inch cubes
- 1 onion, cut into 1-inch cubes
- 12 wooden skewers, soaked in water for at least 30 minutes
Instructions
- In a large bowl, combine the chicken, olive oil, lemon juice, soy sauce, garlic powder, onion powder, salt, and pepper. Toss to coat.
- Add the bell peppers and onion to the bowl and toss to coat.
- Thread the chicken and vegetables onto the skewers, alternating between chicken and vegetables.
- Preheat the grill to medium-high heat.
- Grill the kabobs for 10-12 minutes per side, or until the chicken is cooked through and the vegetables are tender.
- Serve immediately.
Notes
If you don't have wooden skewers, you can use metal skewers. Just be sure to oil the metal skewers before grilling to prevent the chicken from sticking. If you don't have time to marinate the chicken, you can still grill it. Just increase the cooking time to 15-20 minutes per side. You can also add other vegetables to the kabobs, such as zucchini, mushrooms, or tomatoes. Serve the kabobs with your favorite grilled side dishes, such as rice, potatoes, or vegetables.
