This delicious raw apple and raspberry tart is the perfect way to enjoy the sweetness of nature. Made with only the freshest ingredients, this tart is a healthier alternative to traditional desserts. It’s a perfect size for sharing with friends and family, or for enjoying as a sweet treat all on your own. With its light and fluffy texture, this tart is sure to satisfy your sweet tooth without the guilt. Enjoy the natural sweetness of this raw apple and raspberry tart today!
If you’re looking for a delicious and healthy dessert, look no further than a raw apple and raspberry tart. This sweet treat is a great way to enjoy the natural sweetness of fresh fruit without any added sugar or unhealthy ingredients. The tart is easy to make and can be enjoyed as a snack or a dessert.
To make the tart, you’ll need two apples, a handful of raspberries, and a few tablespoons of honey. Start by peeling and slicing the apples into thin slices. Place the slices in a tart pan and spread the raspberries on top. Drizzle the honey over the top and bake in the oven for about 20 minutes. Once the tart is done, it’s ready to be enjoyed.
A raw apple and raspberry tart is a great way to enjoy the natural sweetness of fresh fruit without any added sugar or unhealthy ingredients. It’s easy to make and can be enjoyed as a snack or a dessert. Plus, it’s a healthier alternative to traditional desserts that are loaded with sugar and unhealthy ingredients. So, if you’re looking for a delicious and healthy dessert, give this tart a try!
Treat yourself to a delicious and healthy dessert with our Raw Apple & Raspberry Tart. Enjoy the sweetness of apples and raspberries in a tart that’s free from refined sugar and preservatives. Perfect for a guilt-free indulgence!
Ingredients
- 100g raw almonds
- 100g pecan nuts
- 100g cashew nuts
- 6 soft dried dates
- ½ tsp. ground cinnamon
- 100g apples, sliced lengthways
- A handful of raspberries
Instructions
- Place the almonds, pecan nuts and cashew nuts in a blender and whizz until finely ground. Then add in the dates and cinnamon and blend them to ensure a thorough and even mix. Add 4 tablespoons of water and blend again to combine the mixture.
- Divide the mixture between four loose bottomed tartlet cases and press down. Dress with slices of apple and top with a raspberry
