If you’re looking for the perfect chocolate chip cookie every time, look no further! Our recipe will help you enjoy a delicious, chewy, and mouth-watering cookie in no time. With our easy-to-follow instructions, you’ll be able to make the perfect cookie every time. We use only the best ingredients to ensure the highest quality cookie that will satisfy your sweet tooth. Our recipe is guaranteed to make a cookie that is the perfect size for you and your family to enjoy. So don’t wait any longer, try our recipe today and enjoy the perfect chocolate chip cookie every time!
Everyone loves a delicious, chewy chocolate chip cookie. With a few simple tips, you can make sure you enjoy the perfect cookie every time.
First, make sure you use high-quality ingredients. Using fresh butter, pure vanilla extract, and semi-sweet chocolate chips will ensure your cookies are flavorful and rich. Additionally, make sure you use the right type of flour. All-purpose flour will give you a light, fluffy cookie, while bread flour will give you a chewier texture.
Finally, pay attention to the baking time. Overbaking your cookies will result in a dry, crunchy texture. To ensure your cookies are soft and chewy, pull them out of the oven when the edges are golden brown and the center is still slightly soft. Letting them cool on the baking sheet for a few minutes will also help them stay soft and chewy.
Enjoy the perfect chocolate chip cookie every time with our foolproof recipe! Our simple steps and ingredients will guarantee a delicious, soft-baked cookie that will satisfy your sweet tooth. Try it today and see the difference!
Ingredients
- 200g self raising flour
- 200g almond flour
- 200g butter
- 5 tbsp. Triple Zero sweetener
- 5 eggs
- 1 tsp. baking powder
- 2 tsp. vanilla extract
- 3 tbsp. homemade jam
- 50g carob chips
Instructions
- Preheat the oven at 190°c/ Gas Mark 5.
- Mix together the self raising flour, almond flour, bicarbonate of soda and Triple Zero sweetener. Add the butter and mix thoroughly. Add in the eggs as well as vanilla essence.
- Add in the carob chips, mixing well. Drop spoonfuls of 1inch diameter onto a greased baking tray. Bake for around 10 minutes. Once done, enjoy!
