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Mozzarella sticks

by Christina Julia

Mozzarella sticks

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 eggs, beaten
  • 50ml/2fl oz water
  • 350ml/12fl oz coarse dried
  • white breadcrumbs 1⁄2 teaspoon garlic salt
  • 1 teaspoon mixed spice
  • 150ml/5fl oz flour
  • 75ml/3fl oz cornflour
  • vegetable oil for deep-frying
  • 450g/1lb mozzarella cheese,
  • cut into finger-size sticks


  • Whisk the eggs with 50ml/2fl oz
    water and set aside. Mix the
    breadcrumbs, garlic salt and mixed
    spice together, and set aside.
    Blend the flour with the cornflour.
  • Heat enough vegetable oil for
    deep-frying in a heavy saucepan.
    Dredge the cheese sticks in the flour
    mixture, then dip in the egg. Lastly,
    coat in the breadcrumb mixture.
  • Lower carefully into the hot oil, and
    fry for a few seconds until golden.
    Remove from the hot oil, and drain
    on kitchen paper. Serve hot.

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