Home » Piperade


by Christina Julia


Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 onion, diced
  • 75ml/3fl oz olive oil
  • 3 red peppers, seeded and diced
  • 11⁄2 teaspoons red chilli flakes
  • 4 ripe plum tomatoes, peeled and quartered
  • 8 eggs
  • salt and freshly ground black pepper


  • In a heavy pan over a low heat,
    sweat the onion in 3 tablespoons
    of the olive oil until soft and
  • Add the peppers and chilli flakes.
    Continue to sweat over a low heat,
    stirring frequently, for 5–8 minutes.
  • Add the tomatoes to the pan,
    season with salt and pepper, and
    cook until the mixture is thick and
    the tomatoes have broken down.
  • Scramble the eggs in the remaining
    oil, seasoning to taste with salt and
    pepper. Fold the pepper purée into
    the eggs, and serve hot.

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