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Deep-fried fish

by Christina Julia

Deep-fried fish

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • vegetable oil for deep-frying
  • 300g/11oz plain flour
  • 3 teaspoons salt
  • 2 teaspoons baking powder
  • 900g/2lb cod fillets
  • 2 eggs
  • 250ml/9fl oz milk
  • 2 tablespoons olive oil


  • Preheat the oil in a deep-fryer or
    wok to 180°C/350°F (test by
    frying a small cube of bread; it
    should brown in 30 seconds).
  • In a bowl, mix together the flour,
    salt and baking powder. Dredge
    the cod fillets in the flour mixture,
    shaking off any excess. Reserve the
    remaining mixture.
  • Lightly beat the eggs with the milk
    and olive oil. Mix in the reserved
    flour mixture and beat until smooth.
  • Dip the cod fillets into the batter,
    and deep-fry until crunchy and
    golden brown. Drain on kitchen
    paper, and serve straight away

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