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Baked mushrooms

by Christina Julia

Baked mushrooms

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 8 large flat mushrooms, wipedwith damp kitchen paper
  • 2 tablespoons olive oil
  • 250g/9oz Taleggio or Brie cheese, thickly sliced
  • 1 bunch of fresh lemon thyme, leaves only
  • salt and freshly ground black pepper


  • Preheat the oven to 200°C/
    400°F/Gas mark 6.
  • Trim the stalks from the mushrooms.
    Put the mushrooms, rounded cap
    side down, in a medium roasting
    dish. Season with salt and pepper.
  • Pour the olive oil over the
    mushrooms. Place the cheese slices
    on top, and finally sprinkle with the
    lemon thyme. Bake in the oven for
    20–25 minutes until the cheese has
    melted. Serve hot.

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