Home » A Delicious Dish: Parsley Chicken Breasts Made Simple

A Delicious Dish: Parsley Chicken Breasts Made Simple

by Christina Julia

Tantalize your taste buds with Parsley Chicken Breasts Made Simple! This delicious dish is a simple yet flavorful way to enjoy chicken. Made with just a few ingredients, it’s a quick and easy meal that’s sure to please. With its succulent chicken breasts and fragrant parsley, this dish is sure to be a hit at any gathering. Plus, it’s a great way to get your protein and healthy fats without sacrificing flavor. Enjoy Parsley Chicken Breasts Made Simple today!

Parsley chicken breasts made simple is a delicious dish that is sure to please. This dish is perfect for a quick weeknight meal or a special occasion. With just a few simple ingredients, you can have a flavorful and nutritious meal on the table in no time.

The key to this dish is the combination of parsley and garlic. Parsley adds a fresh, herby flavor to the chicken, while garlic adds a hint of spice. The two ingredients come together to create a savory flavor that is sure to tantalize your taste buds. The chicken is cooked in a skillet until it is golden brown and cooked through, then topped with the parsley and garlic mixture.

This dish is incredibly easy to make and requires minimal effort. It’s a great way to enjoy a healthy meal without spending too much time in the kitchen. Plus, the leftovers make a great lunch or dinner the next day. So if you’re looking for a delicious and simple dish, look no further than parsley chicken breasts made simple.

Treat your taste buds to a delicious dish of Parsley Chicken Breasts! Quick and easy to make, this dish is packed with flavor and ready in no time. Perfect for busy weeknights, it’s a surefire way to make dinner time delish!


Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 whole chicken breasts, boned & skinned
  • 1/3 c. white wine
  • 1/3 c. lemon juice
  • 2 cloves fresh minced garlic
  • 3 tbsp. breadcrumbs
  • 2 tbsp. olive oil
  • 1/4 c. parsley, fresh


  1. In a measuring cup, combine wine, lemon juice and garlic. Pound each breast until 1/4 inch thick and lightly coat with breadcrumbs.
  2. Heat olive oil in a large skillet and brown chicken, 5 minutes on each side.
  3. Stir wine mixture and pour over chicken in skillet.
  4. Sprinkle on parsley and let simmer 5 minutes. Serve with pan juices.

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