Home » Unlock the Flavor of Chicken Cacciatore: An Easy-to-Make Italian Dish

Unlock the Flavor of Chicken Cacciatore: An Easy-to-Make Italian Dish

by Christina Julia

Discover the authentic Italian flavors of chicken cacciatore with this easy-to-make dish! This classic Italian dish is full of flavor and perfect for any occasion. It’s simple to prepare and can be made with ingredients you already have in your pantry. Enjoy the delicious combination of tomatoes, onions, garlic, and herbs as they unlock the flavor of this traditional Italian dish. Try it today and experience the delicious taste of Italy!

Chicken Cacciatore is an Italian classic that has been enjoyed for generations. This easy-to-make dish is a great way to bring the flavor of Italy to your kitchen. With a few simple ingredients, you can unlock the flavor of this delicious dish.

The key to making Chicken Cacciatore is to use fresh ingredients. Start by marinating chicken in a mixture of olive oil, garlic, and herbs. Then, sauté the chicken in a skillet with onions, peppers, and mushrooms. Finally, add a jar of marinara sauce and simmer until the chicken is cooked through. This simple combination of ingredients will bring out the flavor of the dish.

Once the Chicken Cacciatore is cooked, serve it over a bed of cooked pasta or rice. You can also add a sprinkle of Parmesan cheese for an extra layer of flavor. Enjoy this easy-to-make Italian dish with friends and family for a delicious meal that will bring the flavor of Italy to your table.


Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 pkg. chicken
  • 1/4 c. butter
  • 1/2 c. sherry
  • 15 oz. can stewed tomato bits
  • 1 (6 oz.) can mushrooms
  • 1 pkg. Italian dressing mix
  • 1/4 c. chopped green pepper
  • 1 tsp. Italian seasoning
  • Garlic powder, to taste Bayleaf


  1. Boil chicken until done. Save water (use this to boil rice in).
  2. Cut chicken into tiny squares. Brown in butter and sherry. Add tomatoes, mushrooms, Italian dressing mix,green pepper and other seasonings.
  3. Bring to boil and simmer for one hour. Serve over rice

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