Home » Unlock the Flavor of Oriental Chicken Wings!

Unlock the Flavor of Oriental Chicken Wings!

by Christina Julia

Are you looking for a delicious and unique way to spice up your next meal? Unlock the Flavor of Oriental Chicken Wings! Our flavorful and easy-to-make recipe will tantalize your taste buds and bring a burst of flavor to your dinner table. Our Oriental Chicken Wings are packed with a blend of Asian spices and herbs, giving them a unique and delicious flavor that will have your family and friends coming back for more. With our simple and easy-to-follow instructions, you can quickly and easily create a delicious meal that will be sure to please. Unlock the Flavor of Oriental Chicken Wings today and bring a new and exciting flavor to your dinner table!

Oriental chicken wings are a delicious and flavorful way to spice up your dinner table. With a few simple ingredients, you can unlock the flavor of these wings and enjoy a unique and tasty meal.

To unlock the flavor of oriental chicken wings, start by marinating the wings in a mixture of soy sauce, garlic, ginger, and honey. Let the wings sit in the marinade for at least an hour, then bake them in the oven at 375 degrees for about 30 minutes. Once the wings are cooked, brush them with a glaze made from the marinade and a few tablespoons of brown sugar.

The result is a delicious and flavorful dish that is sure to please. The sweet and savory glaze brings out the flavor of the wings, while the marinade adds a unique and delicious depth of flavor. Serve these wings with a side of rice or noodles and you have a meal that is sure to satisfy.


Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 6 chicken wings
  • 1 sm. clove garlic
  • 1 scallion
  • 1/4 c. soy sauce
  • 2 tbsp. honey
  • 2 tsp. rice-wine vinegar
  • 1/2 tsp.g rated ginger
  • 1/2 tsp. oriental sesame oil
  • Pinch of cayenne
  • 1 tsp. sesame seeds
  • 1 tbsp. chopped fresh coriander or parsley


  1. Remove wing tips and cut wings in half at the joint. Mince garlic and scallion. Combine
    soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish.
    Add wings and turn to coat. Marinate at least 30 minutes, turning twice. Put larger
    wings at the edge of the dish. Cover with plastic and vent. Microwave on high for 5
  2. Rotate plate and cook 5 minutes longer. Transfer wings to a serving plate. Return
    marinade to oven and cook, partially covered on high for 2 minutes. Pour marinade
    over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander. 12

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