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Get a Taste of the South with Louisiana Chicken Wings!

by Christina Julia

Are you looking for a delicious and unique way to spice up your next meal? Look no further than Louisiana Chicken Wings! Get a taste of the South with these savory and flavorful wings. They are marinated in a blend of Cajun spices and herbs, giving them a unique flavor that is sure to tantalize your taste buds. Enjoy them as an appetizer or as a main course – they are sure to be a hit at any gathering. Whether you’re looking for a quick snack or a full meal, Louisiana Chicken Wings are sure to satisfy.

If you’re looking for a delicious way to experience the flavors of the South, Louisiana chicken wings are the perfect choice. These wings are marinated in a unique blend of spices and seasonings, giving them a unique flavor that can’t be found anywhere else. The marinade helps to tenderize the wings, making them juicy and full of flavor.

The best way to enjoy Louisiana chicken wings is to fry them up in a skillet. This helps to lock in the flavor and give the wings a crispy texture. Serve them with a side of ranch or blue cheese dressing and you’ll have a delicious meal that will transport you to the South.

If you’re looking for a unique way to experience the flavors of the South, Louisiana chicken wings are the perfect choice. With their unique blend of spices and seasonings, these wings are sure to be a hit with everyone. Fry them up in a skillet and serve them with a side of ranch or blue cheese dressing for a delicious meal that will have you dreaming of the South.

Louisiana Chicken Wings

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Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 40 chicken wings vegetable oil, for frying
  • 1 C. butter
  • 2 C. Frank's red hot sauce
  • 1 tbsp cayenne pepper
  • 1/2 C. flour
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tbsp cumin
  • 2 tbsp Cajun seasoning
  • 1 1/2 C. blue cheese dressing

Instructions

  • Get a large mixing bowl: Mix in it the flour, Cajun seasoning, cayenne pepper, onion
    powder, garlic powder, and cumin.
  • Toss the chicken wings in the flour mix until they are well coated with it.
  • Place a large pan over medium heat. Heat about 1 inch of oil in it. Cook in it the chicken
    wings in batches until they become golden brown.
  • Get a small mixing bowl: Whisk in it the hot sauce with butter and blue cheese to make
    the sauce.
  • Serve your chicken wings with the blue cheese sauce.
  • Enjoy

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