Home » A Guide to Making the Perfect Chicken Crepes Florentine

A Guide to Making the Perfect Chicken Crepes Florentine

by Christina Julia

Are you looking for a delicious and impressive meal that will wow your guests? Look no further than Chicken Crepes Florentine! This easy-to-follow guide will provide you with all the tips and tricks you need to make the perfect Chicken Crepes Florentine. With simple ingredients and a few simple steps, you can make a delicious and impressive dish that will have your guests asking for seconds. From the perfect crepe batter to the delicious filling, this guide will help you make the perfect Chicken Crepes Florentine.

Making the perfect Chicken Crepes Florentine is easier than you think! This delicious dish is a classic French-inspired meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple steps, you can have a delicious and flavorful meal on the table in no time. Here is a guide to making the perfect Chicken Crepes Florentine.

The first step is to prepare the crepes. Start by combining the flour, eggs, and milk in a bowl and whisking until the mixture is smooth. Heat a skillet over medium heat and add a tablespoon of butter. Once the butter is melted, pour in a ladle of the crepe batter and swirl the pan to spread the batter evenly. Cook for about 2 minutes, then flip the crepe and cook for another minute. Repeat this process until all the batter is used up.

Next, prepare the filling. In a large skillet, heat some olive oil over medium heat. Add the chicken and cook until it is golden brown. Add the spinach, garlic, and seasonings and cook until the spinach is wilted. Once the filling is ready, spoon it into the crepes and fold them up. Place the crepes on a baking sheet and bake for 10 minutes at 350°F. Serve the crepes with a dollop of sour cream and a sprinkle of Parmesan cheese for a delicious and flavorful meal.

CREPES in Florence

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • Florentine
  • 1 lb. chicken breast, boneless, skinless,cubed
  • 3 garlic cloves
  • 1 (10 oz.) cans cream of chicken soup
  • 4 oz. cheddar cheese
  • 10 oz. spinach, chopped
  • 1/2 C. milk
  • 2 tbsp.
  • Parmesan cheese
  • salt and pepper
  • Crepe
  • 1 C. flour
  • 1 C. milk
  • 4 eggs
  • 1 tbsp. melted butter
  • 1/2 tsp. salt


1. In a bowl, add the flour, butter, eggs, milk and salt and beat until well combined. Keep
2. In a skillet, add the butter and cook until melted.
3. Add the chicken and garlic and stir fry for about 4-6 minutes.
4. Add the cream of chicken and milk and stir to combine.
5. Set the heat to medium-low and cook until just boiling.
6. Stir in the cheese and spinach and until the cheese is melted completely. Cook until the
sauce reduces to half.
7. Meanwhile, place a lightly greased skillet over heat until heated.
8. Place about 3 tbsp. of the mixture and tilt the pan to spread in a thin layer. Cook until
golden brown.
9. Repeat with the remaining mixture.
10. Place about 3/4 C. of chicken mixture in the center of each crepe.
11. Wrap each crepe and enjoy with a topping of the Parmesan cheese

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