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Stuffed celery

by Christina Julia

Stuffed celery

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 225g/8oz low-fat cottage cheese
  • 2 teaspoons freshly squeezed
  • lemon juice 1⁄2 teaspoon light soy sauce
  • 1 teaspoon prepared mustard
  • 50g/2oz seeded red pepper, chopped
  • 50g/2oz chives, chopped
  • 1 garlic clove, crushed
  • 6 celery sticks, leaves removed


  • Put all the ingredients except the
    celery into a blender or food
    processor, and purée until smooth.
  • Stuff the celery sticks with the
    cheese mixture. Refrigerate for at
    least 30 minutes before serving.

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