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Tarragon chicken casserole

by Christina Julia

Tarragon chicken casserole

Serves: 10 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 275g/10oz canned condensed chicken soup
  • 275g/10oz canned condensed mushroom soup
  • 175ml/6fl oz single cream
  • 4 teaspoons dried tarragon
  • 1⁄2 teaspoon ground black pepper
  • 450g/1lb linguine, cooked and drained
  • 600g/1lb 5oz cooked chicken, cubed
  • 100g/4oz Parmesan cheese,freshly grated


  • Preheat the oven to 180°C/
    350°F/Gas mark 4.
  • In a large bowl, combine the
    soups, cream, tarragon and
    pepper. Stir in the linguine and
    chicken, and transfer the contents
    of the bowl to a large baking dish.
    Sprinkle with the Parmesan.
  • Bake, uncovered, for 30 minutes or
    until heated through. Serve hot.

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