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Chicken macaroni stew

by Christina Julia

Chicken macaroni stew

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 225g/8oz canned chopped plum tomatoes
  • 200g/7oz frozen mixedvegetables
  • 100g/4oz elbow macaroni
  • 50g/2oz onion, chopped
  • 1⁄4 teaspoon chopped fresh oregano
  • 1⁄8 teaspoon garlic powder
  • 1 bay leaf
  • 225ml/8fl oz chicken stock
  • 200g/7oz cooked chicken, diced
  • salt and freshly ground black pepper


  • Put all the ingredients except the chicken in a saucepan and bring to the
    boil. Reduce the heat and boil gently for about 15 minutes, uncovered,
    until the macaroni is tender. Stir several times to prevent the macaroni
    from sticking together.
  • Add the chicken and heat to serving temperature. Remove the bay leaf
    and serve immediately.

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