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Boston bean soup

by Christina Julia

Boston bean soup

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 850g/13⁄4lb canned cooked into beans, drained
  • 2 tomatoes, chopped
  • 1 celery stick, sliced
  • 1 medium onion, chopped
  • 1 bay leaf
  • 450ml/3⁄4pt beef stock
  • salt and freshly ground black pepper

Instructions

  • Put the beans, tomatoes, celery,
    onion, bay leaf and stock in a
    medium saucepan. Cover the pan,
    and bring the mixture to the boil
    over a medium-high heat.
  • Reduce the heat and simmer for
    about 20 minutes until the
    vegetables are quite soft. Leave the
    soup to sit, uncovered, for a further
    20 minutes. Remove the bay leaf.
  • Pureé half the soup in a blender
    or food processor. Mix into the
    remaining soup. Season to taste
    with salt and pepper, and serve.

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