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Apple cranberry casserole

by Christina Julia

Apple cranberry casserole

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 250g/9oz cooking apples
  • such as Granny Smith
  • 200g/7oz cranberries
  • 175g/6oz granulated sugar
  • 75g/3oz soft brown sugar
  • 100g/4oz oatmeal
  • 100g/4oz pecan nuts, chopped
  • 50g/2oz butter


  • Preheat the oven to 170°C/
    325°F/Gas mark 3.
  • Peel, core and dice the apples.
    Scatter the apples and cranberries
    in a layer over the bottom of a
    large casserole dish.
  • Mix together the granulated and
    brown sugar, oatmeal and nuts,
    and scatter evenly over the fruit.
  • Dot the butter over the top, and
    bake in the oven for 1 hour.
    Serve hot.

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