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Prawn salad

by Christina Julia

Prawn salad

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 900g/2lb raw prawns
  • 100g/4oz celery, finely chopped
  • 450g/1lb canned pineapplechunks, drained
  • 75g/3oz raisins
  • 125ml/4fl oz mayonnaise
  • 2 teaspoons curry powder
  • 4 pitta breads
  • 4 leaves of lettuce


  • Bring a saucepan of water to the
    boil, add the prawns and cook for
    3–5 minutes until the prawns turn
    pink. Drain and rinse with cold
    water. Peel and devein the prawns.
  • In a bowl, combine the prawns
    and the remaining ingredients,
    except the pitta bread and lettuce.
    Refrigerate for at least 1 hour
    before serving.
  • Serve the prawn salad in the pitta
    bread with the lettuce leaves

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