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Egg salad

by Christina Julia

Egg salad

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 8 eggs, hard-boiled and
  • chopped
  • 50g/2oz butter
  • 4 tablespoons chopped celery
  • 2 tablespoons small capers, rinsed and drained
  • 2 teaspoons grain mustard
  • 1 teaspoon chopped fresh tarragon
  • salt and freshly ground black pepper


  • In a large bowl, mix all the
    ingredients thoroughly, seasoning
    to taste with salt and pepper.
  • Serve on a bed of crisp lettuce.

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