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Tuscan pudding

by Christina Julia

Tuscan pudding

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 15g/1⁄2 oz butter
  • 75g/3oz mixed dried fruit
  • 250g/9oz ricotta cheese
  • 3 egg yolks
  • 50g/2oz caster sugar
  • 1 teaspoon ground cinnamon grated zest of 1 orange


  • Preheat the oven to 180°C/
    350°F/Gas mark 4. Lightly grease
    four mini pudding basins or
    ramekins with the butter.
  • Put the dried fruit in a bowl and
    cover with warm water. Leave to
    soak for 10 minutes.
  • Beat the ricotta cheese with the
    egg yolks in a bowl. Stir in the
    caster sugar, cinnamon and orange
    zest, and mix to combine.
  • Drain the dried fruit in a sieve set
    over a bowl. Mix the drained fruit
    with the ricotta cheese mixture.
    Spoon the mixture into the basins
    or ramekins.
  • Bake in the oven for 15 minutes.
    Leave to cool, then refrigerate
    overnight before serving.

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