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Panna cotta

by Christina Julia

Panna cotta

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 750ml/11⁄4pt double cream
  • 3 teaspoons powdered gelatine
  • 1 vanilla pod, split lengthways
  • 75g/3oz caster sugar


  • Lightly grease the insides of six 150ml/5fl oz ramekins with butter.
  • Put 3 tablespoons of the double cream in a small bowl, sprinkle the
    gelatine in an even layer over the surface and leave until spongy.
  • Put the remaining cream in a pan with the vanilla pod and sugar. Heat
    gently, stirring until almost boiling. Remove from the heat and discard the
    vanilla pod.
  • Whisk the gelatine into the cream mixture until dissolved. Pour into the
    ramekins, and chill for 2 hours.

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