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Orange freeze

by Christina Julia

Orange freeze

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 4 large oranges
  • 300g/11oz vanilla ice cream


  • Using a sharp knife, carefully cut a lid off each orange. Scoop out the
    flesh, discarding any pips and thick pith. Put the shells and lids in the
    freezer, and chop the orange flesh, reserving the juice.
  • Whisk together the orange juice, flesh and vanilla ice cream until well
    blended. Pour into a freezer container, Cover and freeze for 24 hours,
    stirring occasionally.
  • Put 2 large scoops of the ice-cream mixture into each of the frozen
    orange shells, so that it is overflowing at the top. Put the lids on top, and
    return to the freezer for 3 hours before serving.

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