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Blueberry trifle

by Christina Julia

Blueberry trifle

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 350g/12oz Madeira cake, cut into cubes
  • 175ml/6fl oz white wine
  • 125ml/4fl oz elderflower cordial
  • 3 tablespoons blueberry conserve
  • 500g/1lb 2oz custard
  • 250ml/9fl oz double cream
  • 100g/4oz blueberries
  • 1 tablespoon pistachio nuts, finely chopped


  • Put the cake into a 2.4-litre/4pt
    glass serving bowl. Mix the wine
    with 2 tablespoons of the cordial,
    and pour over the cake.
  • Dot the blueberry conserve over
    the cake, then pour the custard on
    top. Whip the cream into soft
    peaks, then fold in the remaining
    cordial and half of the blueberries.
    Add to the trifle.
  • Cover and chill overnight. Scatter
    with the nuts and remaining
    blueberries before serving

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