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Blueberry sundae

by Christina Julia

Blueberry sundae

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 800g/13⁄4lb fresh blueberries
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla essence
  • 2 teaspoons cornflour
  • 350g/12oz granulated sugar
  • 600ml/1pt vanilla yogurt


  • Reserving a few blueberries for decoration, purée the blueberries in a
    blender or food processor. In a large saucepan, combine the blueberry
    purée with the lemon juice and vanilla essence. Cook over a medium
    heat for 5 minutes.
  • Combine the cornflour and 2 tablespoons water, and add to the fruit
    mixture, stirring constantly for about 3 minutes until thickened. Remove
    from the heat, and stir in the sugar.
  • Using the back of a spoon, press the mixture through a sieve to remove
    the blueberry skins. Layer in tall glasses, alternating with the vanilla
    yogurt. Decorate with reserved blueberries. Serve immediately or chill
    until needed.

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