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Plum Charlotte

by Christina Julia

Plum Charlotte

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 450g/1lb plums
  • 1 tablespoon caster sugar, plus extra for sprinkling
  • 4 slices white bread
  • 25g/1oz butter


  • Preheat the oven to 190°C/375°F/Gas mark 5.
  • Halve and stone the plums, and put the plum halves in a saucepan with
    1 tablespoon water. Poach until tender. Add the 1 tablespoon sugar.
  • Spread the bread with the butter, and use two of the slices to line a
    20cm/8in ovenproof serving dish. Top with the plums.
  • Cut the remaining bread into thin strips, and arrange in a lattice on top
    of the plums. Sprinkle with extra caster sugar, and bake in the oven for
    30–40 minutes until golden brown.

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