Home » Piri piri prawns

Piri piri prawns

by Christina Julia

Piri piri prawns

Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 100ml/31⁄2fl oz tablespoons oil
  • 2 teaspoons dried red chilli flakes
  • 4 garlic cloves, crushed
  • 1 teaspoon salt
  • 900g/2lb medium raw prawns,peeled and deveined
  • 75g/3oz butter
  • 50ml/2fl oz freshly squeezed lemon juice


  • Put the oil, chilli flakes, garlic and salt in a large glass bowl and mix
    well. Stir the prawns into the oil and chilli mixture, cover and refrigerate
    for 3 hours, stirring and turning occasionally.
  • Preheat the grill to very hot. Put the prawns in a single layer on a baking
    tray, and brush with any of the remaining oil and chilli mixture. Grill for
    about 5 minutes until tender.
  • Melt the butter with the lemon juice in a small pan, and pour into a
    serving jug.
  • Serve the prawns hot, drizzled with the lemon butter, with boiled rice.

You may also like

Leave a Comment

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for our website.